| 2026-10-07 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 0 | 2 |
|
3 areas- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-10-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 0 | 7 |
1.15 |
9 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2025-12-03 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 3 | 10 |
|
14 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-08-27 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 3 | 8 |
|
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x4)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-03-28 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-03-27 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 4 | 9 |
|
12 areas- 01 Approved source
- 03 Food Out of Temperature (x4)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-09-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
|
| 2024-09-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 2 | 9 |
1.34 |
11 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2024-03-18 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-03-15 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 1 | 8 |
1.47 |
8 areas- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-11-29 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-11-14 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 2 | 9 |
1.47 |
9 areas- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|