InspectLens

THE YARDERY OF MOUNT DORA

231 N BAKER ST, MOUNT DORA, Lake County. DBPR licence 4509142. 10 inspection visits from 2025-03-03 to 2026-09-01.

Corrected at follow-upLast visit, 2026-09-01: follow-up visit, 0 high-priority, 1 intermediate, 3 basic violations
1 of 3routine inspections with more high-priority violations than the Lake County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
013
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2026-08-31 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
1110 1.15
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-04-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
023
4 areas
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2026-03-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
258 1.29
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-12-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2025-10-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
036 1.29
6 areas
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification (x2)
2025-04-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
415
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2025-03-27 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-17 Licensing inspection More time given
DBPR: Call Back - Extension given, pending
001
1 area
  • 16 Dishwashing facilities designed, constructed, operated
2025-03-03 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
203
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.