MARKOS DINER LLC

16305 SAN CARLOS BLVD, FORT MYERS, Lee County. DBPR licence 4602157. 4 inspection visits from 2023-08-17 to 2024-10-30.

No inspection since 2024-10-30. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-10-30: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations

1 of 4routine inspections with more high-priority violations than the Lee County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.90	3 areas 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 38 Lighting provided as required. Fixtures shielded
2024-08-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.90	2 areas 08 Food protection, cross-contamination 38 Lighting provided as required. Fixtures shielded
2023-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	1.01	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2023-08-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.01	4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.