InspectLens

GUACA-MOLE

4125 CLEVELAND AVE STE 1150, FORT MYERS, Lee County. DBPR licence 4602176. 19 inspection visits from 2023-09-18 to 2026-10-12.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-12: follow-up visit, 0 high-priority, 4 intermediate, 3 basic violations
7 of 8routine inspections with more high-priority violations than the Lee County average that year (0 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2026-08-10)
0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-08-102026-08-11Temperature violations (storage)

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-12 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
043
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted
  • 23 Non-food contact surfaces clean
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2026-08-11 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
053
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2026-08-10 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
774 0.89
15 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 04 Facilities to maintain product temperature
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2026-04-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
242 0.93
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2025-12-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-12-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
342 0.93
8 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2025-02-10 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 50 Current license properly displayed
2025-02-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
312 0.90
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
2024-08-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-08-23 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
110
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-08-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
132 0.90
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-08-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
021
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
2024-08-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
031
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-23 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
266
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-22 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
8109 1.01
18 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-22 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
3103
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-03-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
3106 1.01
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-11-28 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
110
2 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
2023-09-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
141 1.01
5 areas
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.