GOMEZ MEXICAN GRILL

14561 PALM BEACH BLVD SUITE 21, FORT MYERS, Lee County. DBPR licence 4602469. 9 inspection visits from 2023-09-27 to 2026-10-15.

Closure follow-up: more time givenLast visit, 2026-10-15: complaint follow-up, 0 high-priority, 2 intermediate, 4 basic violations

4 of 6routine inspections with more high-priority violations than the Lee County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-14)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-14	2026-10-15	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	2	4		4 areas 02 Original container: properly labeled, date marking, consumer advisory 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-10-14	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	7		6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	0.93	6 areas 01 Approved source 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2025-11-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	0.93	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded
2025-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.90	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	0.90	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-05-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-03-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	4	1.01	9 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2023-09-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.01	6 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.