InspectLens

KELLY GREENS GOLF & CNTRY CLUB

12300 KELLY GREEN BLVD, FORT MYERS, Lee County. DBPR licence 4602969. 9 inspection visits from 2023-09-14 to 2026-10-01.

Passed, no follow-up neededLast visit, 2026-10-01: routine inspection, 0 high-priority, 3 intermediate, 7 basic violations
2 of 5routine inspections with more high-priority violations than the Lee County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
037 0.89
10 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.93
4 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-08-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-01-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-12-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 0.90
4 areas
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-27 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-03-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
303 1.01
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
2023-11-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
163 1.01
7 areas
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.