CITROLA'S ON COLLEGE

8841 COLLEGE PKWY UNIT 101, FORT MYERS, Lee County. DBPR licence 4604103. 8 inspection visits from 2023-09-26 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

6 of 8routine inspections with more high-priority violations than the Lee County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.89	3 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed
2026-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	3	0.89	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	0.93	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.93	3 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored
2025-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.90	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 41 Toxic items properly stored, labeled and used properly
2024-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	0.90	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-02-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	7	1.01	11 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.01	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.