InspectLens

SIDELINES SPORTS BAR & GRILL

4451 VERONICA SHOEMAKER BLVD, FORT MYERS, Lee County. DBPR licence 4604133. 11 inspection visits from 2023-09-18 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: complaint inspection, 2 high-priority, 1 intermediate, 8 basic violations
5 of 6routine inspections with more high-priority violations than the Lee County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
218
7 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 41 Toxic items properly stored, labeled and used properly
2026-01-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
506 0.93
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2025-08-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 0.93
5 areas
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-07-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-21 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-03-13 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
121
4 areas
  • 09 Foods handled with minimum contact
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-03-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
565 0.90
11 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 09 Foods handled with minimum contact
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 0.90
6 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-03-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
263 1.01
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2023-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.01
4 areas
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.