SOUTHERN GRILL

16554 N CLEVELAND AVE, NORTH FORT MYERS, Lee County. DBPR licence 4604622. 4 inspection visits from 2023-07-26 to 2024-03-28.

No inspection since 2024-03-28. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Corrected at follow-upLast visit, 2024-03-28: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

1 of 1routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-03-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	4	5		6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2024-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.01	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-07-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4		7 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.