BOULEVARD DELI AND TAVERN

12220 TOWNE LAKE DR STE 10, FORT MYERS, Lee County. DBPR licence 4604729. 8 inspection visits from 2024-02-26 to 2026-03-25.

Passed, no follow-up neededLast visit, 2026-03-25: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

5 of 6routine inspections with more high-priority violations than the Lee County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.93	4 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	0.93	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.90	5 areas 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2024-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-09-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3	0.90	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.01	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils
2024-02-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved
2024-02-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	4	1.01	8 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.