| 2026-09-23 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 1 | 8 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 51 Other conditions sanitary and safe operation
|
| 2026-09-21 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 1 | 10 |
0.89 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 51 Other conditions sanitary and safe operation
|
| 2026-06-24 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
2 | 2 | 6 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2026-06-23 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 2 | 10 |
0.93 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation (x2)
|
| 2026-04-23 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
1 | 2 | 5 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2026-04-22 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
6 | 3 | 8 |
0.93 |
12 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-09-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
6 | 0 | 16 |
0.93 |
12 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed (x2)
- 29 Plumbing installed and maintained
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x5)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-04-23 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 3 |
|
1 area- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2025-02-12 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 1 | 3 |
0.90 |
2 areas- 36 Floors properly constructed, clean, drained, coved (x3)
- 53 Food management certification valid / Employee training verification
|
| 2024-08-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 4 |
0.90 |
4 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2024-03-21 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 5 |
|
6 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-03-20 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 0 | 6 |
1.01 |
9 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-01-12 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 4 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-10-23 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 3 | 6 |
1.01 |
6 areas- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2023-10-23 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 3 | 3 |
|
4 areas- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|