InspectLens

ANTHONYS ON THE BLVD

1303 DEL PRADO BLVD S, CAPE CORAL, Lee County. DBPR licence 4604980. 9 inspection visits from 2024-12-03 to 2026-10-16.

Passed, no follow-up neededLast visit, 2026-10-16: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations
3 of 5routine inspections with more high-priority violations than the Lee County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 0.89
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-05-06 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
005
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x3)
2026-05-05 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
227
9 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2026-05-04 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
031
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 53 Food management certification valid / Employee training verification
2026-03-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
032 0.93
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 53 Food management certification valid / Employee training verification
2025-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 0.93
6 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2025-04-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 0.90
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2024-12-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-12-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
112 0.90
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.