KOMOON THAI SUSHI & CEVICHE

3300 BONITA BEACH RD STE 101, BONITA SPRINGS, Lee County. DBPR licence 4605176. 9 inspection visits from 2023-12-18 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 0 high-priority, 1 intermediate, 6 basic violations

3 of 7routine inspections with more high-priority violations than the Lee County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	0.89	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	0.93	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	4	0.93	6 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-11-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	0.90	4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0	0.90	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	4	1.01	9 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	7	3	1.01	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.