InspectLens

VINCENZO'S PASTERIA

16520 S TAMIAMI TRL, FT MYERS, Lee County. DBPR licence 4605282. 7 inspection visits from 2023-07-06 to 2026-08-17.

Passed, no follow-up neededLast visit, 2026-08-17: routine inspection, 0 high-priority, 1 intermediate, 6 basic violations
2 of 6routine inspections with more high-priority violations than the Lee County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 0.89
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2025-11-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 0.93
7 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2025-07-07 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2024-10-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104 0.90
5 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
2024-07-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 0.90
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2023-10-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.01
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2023-07-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.01
1 area
  • 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.