RINCON CUBANO OF CAPE CORAL INC

958 CONTRY CLUB BLVD #A, CAPE CORAL, Lee County. DBPR licence 4605351. 11 inspection visits from 2023-08-28 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: routine inspection, 0 high-priority, 2 intermediate, 5 basic violations

6 of 7routine inspections with more high-priority violations than the Lee County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	0.89	6 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	7		7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-01-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	10	0.93	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	0.93	8 areas 01 Approved source 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	0.90	8 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-11-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2024-09-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2024-08-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	4	0.90	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2024-02-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	2		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-02-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	4	1.01	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-08-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.01	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.