InspectLens

BLUE POINTE OYSTER BAR

13499 US HWY 41 STE 141, FORT MYERS, Lee County. DBPR licence 4605456. 9 inspection visits from 2023-10-04 to 2026-11-02.

Corrected at follow-upLast visit, 2026-11-02: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
4 of 8routine inspections with more high-priority violations than the Lee County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2026-10-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
203 0.89
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 0.89
5 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
2025-09-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.93
2 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
2025-07-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 0.93
5 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.90
3 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
2024-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 0.90
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-01-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.01
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2023-10-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.01
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.