InspectLens

COLD STONE CREAMERY

2311 SANTA BARBARA BLVD #109, CAPE CORAL, Lee County. DBPR licence 4605657. 7 inspection visits from 2023-10-18 to 2026-11-05.

Passed, no follow-up neededLast visit, 2026-11-05: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
2 of 5routine inspections with more high-priority violations than the Lee County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.89
2 areas
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
2026-05-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
021
3 areas
  • 11 Personnel with infections restricted
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2026-03-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
233 0.93
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-08-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 0.93
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
2024-08-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 0.90
3 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-01-12 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2023-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.01
4 areas
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Cold Stone Creamery is known for ice cream. The stories are about the dishes, not the brand, and live on PlateTales.

Ice creamThe History of Ice Cream: Snow, Salt and a Train to BaltimorePlateTales

This is a Cold Stone Creamery location. How Cold Stone Creamery's 100 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.