LUCKY CHINA WOK INC

11600 GLADIOUS DR #311, FORT MYERS, Lee County. DBPR licence 4606001. 8 inspection visits from 2023-07-05 to 2026-10-19.

Passed, no follow-up neededLast visit, 2026-10-19: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations

8 of 8routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	0.89	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored
2026-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	0.89	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-10-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	3	0.93	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed
2025-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	4	0.93	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
2024-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	0.90	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	0.90	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2023-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.01	6 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2023-07-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.01	4 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.