YUMS

18731 THREE OAKS PARKWAY, SUITE 6, FORT MYERS, Lee County. DBPR licence 4606042. 3 inspection visits from 2023-12-07 to 2024-02-13.

No inspection since 2024-02-13. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Referred for possible fineLast visit, 2024-02-13: complaint inspection, 2 high-priority, 3 intermediate, 2 basic violations

0 of 1routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-02-13	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	2		6 areas 03 Food Out of Temperature 11 Personnel with infections restricted 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-02-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	5	3		8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	7	4	1.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.