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BURNT STORE MARINA COUNTRY CLUB

24315 VINCENT AVE, PUNTA GORDA, Lee County. DBPR licence 4606085. 9 inspection visits from 2023-08-09 to 2026-07-18.

Corrected at follow-upLast visit, 2026-07-18: follow-up visit, 0 high-priority, 1 intermediate, 2 basic violations
6 of 7routine inspections with more high-priority violations than the Lee County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 012
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved
2026-07-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 248 0.89
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved
2025-11-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 132 0.93
5 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-07-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 114 0.93
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-02-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 123 0.90
6 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 114 0.90
6 areas
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2024-01-26 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 441
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 50 Current license properly displayed
2023-11-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 132 1.01
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-08-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 232 1.01
5 areas
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.