HILTON GARDEN INN FORT MYERS AIRPORT

16410 CORPORATE COMMERCE WAY, FORT MYERS, Lee County. DBPR licence 4606313. 10 inspection visits from 2024-04-09 to 2026-09-02.

Corrected at follow-upLast visit, 2026-09-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Lee County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	2	0.89	3 areas 06 Potentially hazardous food properly thawed 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2026-05-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.93	2 areas 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	0.93	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-06-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1		6 areas 01 Approved source 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5		5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 38 Lighting provided as required. Fixtures shielded
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.90	5 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed
2024-07-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6	1.01	9 areas 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2024-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.01	4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.