GRIMALDI'S PIZZERIA

13499 CLEVELAND AVE S UNIT 201, FORT MYERS, Lee County. DBPR licence 4606377. 16 inspection visits from 2023-10-04 to 2026-10-05.

Passed, no follow-up neededLast visit, 2026-10-05: complaint inspection, 0 high-priority, 0 intermediate, 4 basic violations

2 of 6routine inspections with more high-priority violations than the Lee County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-07-18)

7inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4		4 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed
2026-09-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2026-09-29	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	1		5 areas 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	0.89	6 areas 10 In use food dispensing utensils properly stored 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 51 Other conditions sanitary and safe operation
2025-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	0.93	3 areas 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2025-08-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed
2025-07-19	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-19	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-07-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	1	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-07-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	0.90	7 areas 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	3	0.90	7 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2)
2024-02-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 51 Other conditions sanitary and safe operation
2024-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.01	5 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	8	1.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.