InspectLens

CLASE AZUL OF ESTERO

9908 GULF COAST MAIN ST STE C125, FORT MYERS, Lee County. DBPR licence 4606649. 9 inspection visits from 2023-07-28 to 2026-10-13.

Passed, no follow-up neededLast visit, 2026-10-13: routine inspection, 2 high-priority, 6 intermediate, 6 basic violations
3 of 5routine inspections with more high-priority violations than the Lee County average that year (2 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-08-13)
2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-08-132026-08-14Roach & fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
266 0.89
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 52 False/misleading statements published or advertised relating to food/beverage
  • 53 Food management certification valid / Employee training verification
2026-08-14 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2026-08-13 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
433 0.89
9 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2025-09-02 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
224 0.90
7 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-08-27 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124
6 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2024-06-28 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004
3 areas
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-04-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.01
4 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2023-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.01
6 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.