JACMEL CARIBBEAN RESTAURANT

1000 LEE BLVD STE 301, LEHIGH ACRES, Lee County. DBPR licence 4606790. 9 inspection visits from 2023-08-04 to 2026-10-16.

Passed, no follow-up neededLast visit, 2026-10-16: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

4 of 7routine inspections with more high-priority violations than the Lee County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-10-23)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.89	4 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5	0.93	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.93	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2024-12-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.90	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-10-24	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-10-23	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	4	3	0.90	6 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-12-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-12-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	1.01	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	1	1.01	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.