DIXIE FISH CO

714 FISHERMANS WHARF, FORT MYERS BEACH, Lee County. DBPR licence 4606816. 7 inspection visits from 2023-10-13 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 3 high-priority, 4 intermediate, 2 basic violations

7 of 7routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	2	0.89	7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	1	0.93	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0	0.93	3 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	2	0.90	7 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2024-10-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	1	0.90	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	2	1.01	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	3	1.01	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.