JASON'S DELI

16451 CORPORATE COMMERCE WAY, FORT MYERS, Lee County. DBPR licence 4606839. 9 inspection visits from 2023-08-01 to 2026-07-15.

Passed, no follow-up neededLast visit, 2026-07-15: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations

3 of 7routine inspections with more high-priority violations than the Lee County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.89	2 areas 01 Approved source 25 Single service items properly stored, handled, dispensed
2026-03-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2	0.93	4 areas 01 Approved source 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2025-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.93	3 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored
2025-04-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2025-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.90	4 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.90	5 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.01	2 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean
2023-08-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.01	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.