InspectLens

POINT 57

3522 DEL PRADO BLVD S, CAPE CORAL, Lee County. DBPR licence 4607035. 10 inspection visits from 2023-07-27 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 2 high-priority, 1 intermediate, 4 basic violations
4 of 6routine inspections with more high-priority violations than the Lee County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 0.89
6 areas
  • 01 Approved source
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-10-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
213 0.93
5 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2025-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
223 0.93
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-10-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-10-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
341 0.90
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-07-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.90
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-11-06 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-27 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
215
7 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
2023-07-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.01
4 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.