MAGGY'S

1241 TAYLOR LN STE 5B, LEHIGH ACRES, Lee County. DBPR licence 4607108. 9 inspection visits from 2023-10-05 to 2026-09-09.

Passed, no follow-up neededLast visit, 2026-09-09: routine inspection, 0 high-priority, 0 intermediate, 7 basic violations

3 of 8routine inspections with more high-priority violations than the Lee County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	0.89	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2026-05-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	0.93	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 50 Current license properly displayed
2025-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	0.93	5 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2)
2025-08-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.93	4 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.90	4 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.90	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	0.90	4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-24	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.01	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.