NARDETTE TAKE OUT RESTAURANT

3082 FOWLER STREET, FORT MYERS, Lee County. DBPR licence 4607302. 9 inspection visits from 2023-11-02 to 2026-09-18.

Allowed to reopenLast visit, 2026-09-18: follow-up visit, 0 high-priority, 3 intermediate, 3 basic violations

3 of 7routine inspections with more high-priority violations than the Lee County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-09-17)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-17	2026-09-18	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	3	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2026-09-18	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	3	3		8 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2026-09-17	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	4	5	0.89	12 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-04-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.93	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.93	1 area 10 In use food dispensing utensils properly stored
2025-03-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	1	0.90	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-12-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	0	0.90	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-04-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.01	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.01	3 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.