BANH MI AND TEA INC

9321 6 MILE CYPRESS PKWY STE 160, FORT MYERS, Lee County. DBPR licence 4607370. 9 inspection visits from 2023-10-03 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations

4 of 7routine inspections with more high-priority violations than the Lee County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	0.89	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-06-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-04-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	4	0.93	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2025-12-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2025-10-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	4	0.93	10 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	0.90	4 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2024-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	0.90	5 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	5	1.01	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2023-10-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.01	3 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.