HAPPY SCOOPS ICE CREAM AND CARIBBEAN PARADISE SMOOTHIES

4125 CLEVELAND AVE STE 1135, FORT MYERS, Lee County. DBPR licence 4607548. 13 inspection visits from 2023-12-12 to 2026-08-06.

Not corrected at follow-up, referred for possible fineLast visit, 2026-08-06: follow-up visit, 1 high-priority, 3 intermediate, 5 basic violations

2 of 4routine inspections with more high-priority violations than the Lee County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-06-02)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-02	2026-06-03	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	5		7 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2026-08-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	5	0.89	8 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-08-05	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	4		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-06-03	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	2	4		6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-06-02	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	5	5	7		12 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved
2025-12-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	4		7 areas 01 Approved source 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved
2025-06-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-12-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2024-09-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	1	0.90	3 areas 11 Personnel with infections restricted (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2024-03-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.01	3 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 41 Toxic items properly stored, labeled and used properly (x2)
2023-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.01	2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.