MIKUU RAMEN

8001 DANI DR UNIT 1, FORT MYERS, Lee County. DBPR licence 4607614. 16 inspection visits from 2023-10-03 to 2026-07-28.

Not corrected at follow-up, referred for possible fineLast visit, 2026-07-28: follow-up visit, 2 high-priority, 1 intermediate, 2 basic violations

4 of 4routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	2		5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 50 Current license properly displayed
2026-07-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	6	9	0.89	16 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	2	5	5		11 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-23	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	8	5		12 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-22	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	9	5		14 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-12-01	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	2		3 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 53 Food management certification valid / Employee training verification
2025-10-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	3		6 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2025-10-02	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	1	2		3 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 53 Food management certification valid / Employee training verification
2025-10-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	5	8		13 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-10-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	4	2		6 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-09-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	7	8	0.93	11 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-11-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		7 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.90	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	4	3	1.01	8 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-10-04	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		3 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-10-03	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	7		10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.