| 2026-09-16 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 0 |
0.89 |
2 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 29 Plumbing installed and maintained
|
| 2026-03-17 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 2 |
0.93 |
5 areas- 08 Food protection, cross-contamination
- 25 Single service items properly stored, handled, dispensed
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2026-01-08 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-12-01 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 0 | 3 |
|
2 areas- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x3)
|
| 2025-09-30 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 1 | 3 |
0.93 |
5 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-04-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 4 |
0.90 |
8 areas- 03 Food Out of Temperature
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-01-28 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
0.90 |
6 areas- 10 In use food dispensing utensils properly stored
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2024-08-26 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 51 Other conditions sanitary and safe operation
|
| 2024-06-27 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 2 |
|
4 areas- 10 In use food dispensing utensils properly stored
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2024-04-30 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-28 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 3 |
1.01 |
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2023-12-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification
|
| 2023-10-05 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 5 | 9 |
1.01 |
13 areas- 05 Thermometers provided and conspicuously placed
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|