InspectLens

ICE SPOT

13499 S CLEVELAND AVE UNIT 153, FORT MYERS, Lee County. DBPR licence 4607731. 7 inspection visits from 2024-02-20 to 2026-10-17.

Allowed to reopenLast visit, 2026-10-17: complaint follow-up, 0 high-priority, 1 intermediate, 1 basic violations
1 of 3routine inspections with more high-priority violations than the Lee County average that year (2 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-10-16)
2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-10-162026-10-17Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-17 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
011
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-16 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
223
6 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2025-11-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.93
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-06-26 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-28 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
042
5 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.90
1 area
  • 10 In use food dispensing utensils properly stored
2024-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 1.01
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.