STEAM SUBS & HUNGRY HOWIE

3833 CLEVELAND AVE UNIT 190 & 185, FORT MYERS, Lee County. DBPR licence 4607921. 4 inspection visits from 2025-02-27 to 2026-10-12.

Corrected at follow-upLast visit, 2026-10-12: follow-up visit, 0 high-priority, 1 intermediate, 4 basic violations

2 of 2routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2026-10-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	5	0.89	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-10-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	10	0.93	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) (x2)
2025-02-27	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.