BRUNOS CATERING

2909 LEE BLVD, LEHIGH ACRES, Lee County. DBPR licence 4650515. 6 inspection visits from 2024-06-21 to 2025-10-08.

Passed, no follow-up neededLast visit, 2025-10-08: complaint inspection, 3 high-priority, 0 intermediate, 1 basic violations

1 of 2routine inspections with more high-priority violations than the Lee County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-21)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-10-08	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	1		4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2025-05-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.90	1 area 10 In use food dispensing utensils properly stored
2024-07-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2024-06-24	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	0		3 areas 11 Personnel with infections restricted 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification
2024-06-21	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	5	3	1.01	7 areas 01 Approved source (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure (x2) 28 Sewage and wastewater disposed properly (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.