EL GRAND TACO LOCO

1063 BELL BLVD, LEHIGH ACRES, Lee County. DBPR licence 4651007. 10 inspection visits from 2024-02-28 to 2026-04-23.

Not corrected at follow-up, referred for possible fineLast visit, 2026-04-23: follow-up visit, 0 high-priority, 4 intermediate, 2 basic violations

3 of 5routine inspections with more high-priority violations than the Lee County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-05)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	4	2		6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-02-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	2	0.93	7 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-02-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	2		4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	5	0.93	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-08-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6		6 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation
2024-06-06	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	4	2		4 areas 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed (x2)
2024-06-05	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	7	2	1.01	9 areas 01 Approved source 03 Food Out of Temperature (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed (x2)
2024-05-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.01	4 areas 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed (x2) 51 Other conditions sanitary and safe operation
2024-04-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	5		6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 28 Sewage and wastewater disposed properly (x2) 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation
2024-02-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	6	6	1.01	11 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure (x2) 28 Sewage and wastewater disposed properly (x2) 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.