LOS TAQUITOS MEXICAN FOOD II

1091 NE PINE ISLAND RD, CAPE CORAL, Lee County. DBPR licence 4651116. 20 inspection visits from 2023-11-28 to 2026-07-16.

Passed, no follow-up neededLast visit, 2026-07-16: routine inspection, 1 high-priority, 3 intermediate, 2 basic violations

6 of 8routine inspections with more high-priority violations than the Lee County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	0.89	6 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2026-06-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.93	2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2025-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.93	2 areas 21 Wiping cloths clean, used properly, stored 50 Current license properly displayed
2025-11-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		2 areas 11 Personnel with infections restricted (x2) 53 Food management certification valid / Employee training verification
2025-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	6	2	0.93	10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-09-02	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	0		3 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 53 Food management certification valid / Employee training verification
2025-07-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	0		3 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 53 Food management certification valid / Employee training verification
2025-04-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	1	0.90	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-01-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	0		2 areas 27 Water source safe, hot and cold under pressure (x2) 53 Food management certification valid / Employee training verification (x3)
2024-11-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	8	4	0.90	9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x3)
2024-04-29	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification
2024-04-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	1		4 areas 08 Food protection, cross-contamination 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-03-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	4	0		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 27 Water source safe, hot and cold under pressure 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-02-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	2	1.01	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-01-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-11-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	1		4 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-11-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	2	1.01	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 27 Water source safe, hot and cold under pressure 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.