InspectLens

TAQUERIA LAS AMIGUIS

4509 LEE BLVD, LEHIGH ACRES, Lee County. DBPR licence 4651218. 12 inspection visits from 2023-11-21 to 2026-09-09.

Passed, no follow-up neededLast visit, 2026-09-09: routine inspection, 2 high-priority, 0 intermediate, 0 basic violations
4 of 5routine inspections with more high-priority violations than the Lee County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 0.89
2 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
2026-05-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 0.93
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
111
3 areas
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2025-08-20 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
322 0.93
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2025-04-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 25 Single service items properly stored, handled, dispensed
2025-04-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
502 0.90
5 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 25 Single service items properly stored, handled, dispensed
2024-10-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
102
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 25 Single service items properly stored, handled, dispensed
2024-10-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
402 0.90
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 25 Single service items properly stored, handled, dispensed
2024-05-02 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
101
2 areas
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
2024-02-29 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
122
5 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-02-28 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
834
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 28 Sewage and wastewater disposed properly (x2)
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-11-21 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
130
4 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.