InspectLens

DEEP DOWN SOUTH BBQ N SEAFOOD

2027 LINHART AVE, FORT MYERS, Lee County. DBPR licence 4651234. 6 inspection visits from 2023-10-18 to 2026-02-25.

Passed, no follow-up neededLast visit, 2026-02-25: routine inspection, 5 high-priority, 0 intermediate, 4 basic violations
2 of 4routine inspections with more high-priority violations than the Lee County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
504 0.93
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed (x2)
2025-03-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-03-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
105 0.90
4 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-10 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
124 1.01
6 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 50 Current license properly displayed (x2)
2024-01-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
2023-10-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
028 1.01
7 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.