ISLAND FOOD

16401 S TAMIAMI TRL, FORT MYERS, Lee County. DBPR licence 4651399. 7 inspection visits from 2023-07-14 to 2025-08-26.

Not corrected at follow-up, referred for possible fineLast visit, 2025-08-26: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

2 of 2routine inspections with more high-priority violations than the Lee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-08-26	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	0.93	4 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 28 Sewage and wastewater disposed properly 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-11-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1	0.90	3 areas 03 Food Out of Temperature 28 Sewage and wastewater disposed properly 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-08-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	4	6		12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)
2023-07-14	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1		2 areas 11 Personnel with infections restricted (x2) 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.