BAHN THAI RESTAURANT INC

2531 APALACHEE PKWY, TALLAHASSEE, Leon County. DBPR licence 4700760. 10 inspection visits from 2023-10-26 to 2026-04-21.

More time givenLast visit, 2026-04-21: follow-up visit, 0 high-priority, 2 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the Leon County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-21	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2026-02-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-12-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	0	0.47	2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-10-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1	0.47	3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.76	2 areas 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	9	0.76	8 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	10	0.90	12 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2023-11-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	6	0.90	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.