InspectLens

PEI WEI EXPRESS OR MANDARIN EXPRESS

1500 APALACHEE PKWY STE 1055, TALLAHASSEE, Leon County. DBPR licence 4701025. 8 inspection visits from 2023-10-04 to 2026-09-01.

Corrected at follow-upLast visit, 2026-09-01: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
4 of 6routine inspections with more high-priority violations than the Leon County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
313 0.52
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2026-02-11 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010
1 area
  • 11 Personnel with infections restricted
2025-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.47
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-01-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 0.76
1 area
  • 03 Food Out of Temperature (x2)
2024-07-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
237 0.76
12 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2024-03-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.90
1 area
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1210 0.90
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Pei Wei is known for kung pao chicken and lo mein. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Pei Wei location. How Pei Wei's 34 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.