InspectLens

HOBBIT AMERICAN GRILL

5032 CAPITAL CIRCLE SW, STE 13, TALLAHASSEE, Leon County. DBPR licence 4702850. 9 inspection visits from 2023-12-12 to 2026-08-17.

Referred for possible fineLast visit, 2026-08-17: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations
5 of 5routine inspections with more high-priority violations than the Leon County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-17 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
212 0.52
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2026-04-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 0.47
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
117 0.47
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 41 Toxic items properly stored, labeled and used properly
2025-04-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-08-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 0.76
2 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
2024-02-15 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-14 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 03 Food Out of Temperature
2024-02-09 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
216
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
411 0.90
5 areas
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.