PHO ME!

2320 APALACHEE PARKWAY UNIT E, TALLAHASSEE, Leon County. DBPR licence 4703042. 17 inspection visits from 2023-10-06 to 2026-09-23.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-23: follow-up visit, 3 high-priority, 0 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Leon County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	0		3 areas 01 Approved source 03 Food Out of Temperature 50 Current license properly displayed
2026-09-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	7	0.52	13 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2026-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.47	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2025-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	0.47	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-08-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-04	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-04-04	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.76	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-06	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-08-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-07-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-07-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-06-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3		6 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-06-11	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	10	0.90	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	0.90	5 areas 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.