THE RED ELEPHANT PIZZA GRILL

2910 KERRY FOREST PKWY STE C3, TALLAHASSEE, Leon County. DBPR licence 4703281. 12 inspection visits from 2023-07-18 to 2026-11-03.

Warning: inspector to returnLast visit, 2026-11-03: routine inspection, 2 high-priority, 2 intermediate, 9 basic violations

3 of 5routine inspections with more high-priority violations than the Leon County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	9	0.52	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly (x2)
2026-07-21	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7		3 areas 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5)
2025-12-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	0.47	4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.47	5 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-02-18	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed
2024-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	10	0.76	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 38 Lighting provided as required. Fixtures shielded
2024-04-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	16	0.90	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x4) 38 Lighting provided as required. Fixtures shielded
2023-07-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4		7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.