WOODCHUCKS CAFE

2520 A WEST THARPE ST, TALLAHASSEE, Leon County. DBPR licence 4703524. 9 inspection visits from 2023-12-01 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

4 of 5routine inspections with more high-priority violations than the Leon County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.52	4 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2025-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	0.47	3 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-10-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x3) 36 Floors properly constructed, clean, drained, coved
2024-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	7	0.76	9 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2	0.90	5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-12-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2023-12-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	0	0.90	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.