CK CRABHOUSE

2809 S MONROE ST, TALLAHASSEE, Leon County. DBPR licence 4703570. 15 inspection visits from 2023-07-27 to 2026-08-11.

Corrected at follow-upLast visit, 2026-08-11: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Leon County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2	0.52	4 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored
2026-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.47	4 areas 01 Approved source 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-12-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-08-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	4	0.47	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2025-01-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	3	0.76	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification (x2)
2024-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	0.76	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-05-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-02-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	3	0.90	5 areas 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-07-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	5	1		8 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.