CAPTAIN D'S # 3834

2833 N MONROE ST, TALLAHASSEE, Leon County. DBPR licence 4703600. 11 inspection visits from 2023-12-04 to 2026-10-02.

Passed, no follow-up neededLast visit, 2026-10-02: complaint inspection, 0 high-priority, 2 intermediate, 5 basic violations

1 of 5routine inspections with more high-priority violations than the Leon County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5		5 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-06-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	2	0.47	6 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification
2025-11-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5		7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-06-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 13 Clean clothes, hair restraints
2025-04-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	9	0.76	10 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.76	3 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-05-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4		6 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.90	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2023-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.90	5 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)

The food: where these dishes come from

Captain D's is known for fried fish and hush puppies. The stories are about the dishes, not the brand, and live on PlateTales.

Fried fishThe History of Fish and Chips, From Soyer to MalinPlateTales

This is a Captain D's location. How Captain D's's 35 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.