HOLIDAY INN TALLAHASSEE E CAPITOL-UNIVERSITY

2003 APALACHEE PKWY, TALLAHASSEE, Leon County. DBPR licence 4703764. 10 inspection visits from 2023-11-09 to 2026-08-12.

Passed, no follow-up neededLast visit, 2026-08-12: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Leon County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-06-12)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-12	2026-06-12	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Leon County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.52
2026-06-12	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-06-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	2	0.47	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	0.47	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2025-05-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	0.76	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2024-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	0.76	4 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2024-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.90	2 areas 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly
2023-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	0.90	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.